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Gourmet Food : Stroopwafels - 40 Dutch Caramel Syrup Waffle CookiesBrowse or Search and Buy Online our Best Sellers Shopping Sales of Gourmet Food and Stroopwafels - 40 Dutch Caramel Syrup Waffle Cookies. from: A. Verweij B.V., Montfoort  Availability: Usually ships in 1-2 business days
Binding: Misc. Country: Holland Ingredients: wheat flour, syrup (glucosesyrup, sugar, butter, lecithin), butter, glucosesyrup, sugar, eggs, lupineflour, salt, baking powder, cinnamon Label: A. Verweij B.V., Montfoort Manufacturer: A. Verweij B.V., Montfoort Publisher: A. Verweij B.V., Montfoort Studio: A. Verweij B.V., Montfoort Sales Rank: 580 Features:
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Editorial Review: Product Description: There's more than cheese in Gouda! The Dutch town is also home to a less well-known, yet equally glorious treat - the Stroopwafel. Although these caramel cookies originated in Holland, some people call them English Stroopwafels. Stroopwafels or Siroopwafels are syrup (stroop) waffles made with two paper-thin, coaster-sized wafers sandwiched together with a layer of cinnamon-caramel syrup. They're delicious with a touch of whipped cream, a scoop of ice cream and perfect served with coffee or tea. For a real treat, place a stroopwafel on top of a cup of coffee or tea, and allow the cookie to warm a bit - just enough to soften the caramel filling. Stroopwafels will keep for a month in the cookie jar - longer if refrigerated or frozen. Browse for similar items by category:
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