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: Carbquik Baking MixBrowse or Search and Buy Online our Best Sellers Shopping Sales of and Carbquik Baking Mix. Rating:  - Nice but too pricey.If you need a biscuit fix this is good, but costs too much (Should be 1/3 the price). A better way is to get the book 'Carb Wars: Sugar is the New Fat' (ISBN 0979201802) and use the cooked gluten flour secret to make your own for much less money. (The Popovers are great!) Rating:  - Pretty good so farI've only really used this for pancakes so far (less one attempt at making chicken fingers - it was ok). The pancakes are really pretty good. I've used this recipe: 1/2c. mix, 1 egg, 1/4 tspn. baking powder (keeps it light), 1 1/2 tspn Splenda and enough liquid to reach normal batter consistency (start with 1/4 c. and add more if needed - cream and a little water is ok, but unsweetened soy milk is excellent for this). Cook in liberal amount of butter and you shouldn't be disappointed. Makes one really big pancake or several smaller ones! Rating: - Pancake replacementI used this when I ran out of low carb pancake mix. Not as good but definitely better than no pancakes! Rating:  - I wouldn't be able to stay on my diet without CarbquikI have been doing Atkins for months now and having Carbquik has really helped me stay on it without cheating (much). It takes a little experimentation to make recipes come out right, but once you do it is really good stuff. Adding cream and butter liberally helps make really good biscuits. My girlfriend also makes some great meat and Carbquik casseroles. Some people complain about it not being perfect but ITS LOW CARB BREAD. It tastes amazing when you don't have bread. Anything with a biscuit like texture will come out good and will be a joy to eat. I can only hope that they come out with more products like this. I love my food and this definitely helps me eat the dishes I crave while staying on a diabetic friendly diet. Rating: - Carbquik tastes like bisquikI suppose some people might rate this product higher as it is a great substitute for Bisquik, however I didn't like it because everything I made from it tasted like Bisquik. |